Potentially harmful toxins may be created when food is cooked with chloraminated tap water and iodized table salt, warns a new study conducted by the Hong Kong University of Science and Technology and Nanjing University in China.
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Potentially harmful toxins may be created when food is cooked with chloraminated tap water and iodized table salt, warns a new study conducted by the Hong Kong University of Science and Technology and Nanjing University in China.