In September, US EPA Administrator Gina McCarthy and U.S. Department of Agriculture Secretary Tom Vilsack announced the United States’ 1st-ever national food waste reduction goal, calling for a 50% reduction by Y 2030.
As part of the effort, the federal government will lead a new partnership with charitable organizations, faith-based organizations, the private sector and local, state and tribal governments to reduce food loss and waste in order to improve overall food security and conserve our nation’s natural resources.
The announcement occurs just one week before world leaders gather at the United Nations General Assembly in New York to address sustainable development practices, including sustainable production and consumption. As the global population continues to grow, so does the need for food waste reduction.
“Let’s feed people, not landfills. By reducing wasted food in landfills, we cut harmful methane emissions that fuel climate change, conserve our natural resources, and protect our planet for future generations” said EPA Administrator Gina McCarthy. “Today’s announcement presents a major environmental, social and public health opportunity for the U.S., and we’re proud to be part of a national effort to reduce the food that goes into landfills.”
“The United States enjoys the most productive and abundant food supply on earth, but too much of this food goes to waste,” said Agriculture Secretary Tom Vilsack. “This announcement demonstrates America’s leadership on a global level in getting wholesome food to people who need it, efficient use of natural resources, cutting environmental pollution and promoting innovative approaches for reducing food loss and waste.”
Food loss and waste in the United States accounts for approximately 31%, or 133-B lbs of the overall food supply available to retailers and consumers and has far-reaching impacts on food security, resource conservation and climate change.
Food loss and waste is the single largest component of disposed US municipal solid waste, and accounts for a significant portion of US methane emissions, which fuel climate change. This large volume of wasted food is a Key contributor to the roughly 18 percent of total US methane emissions that come from landfills. Landfills are the 3rd largest source of methane in the United States.
Furthermore, experts have projected that reducing food losses by just 15% would provide enough food for more than 25-M Americans every year, helping to sharply reduce incidences of food insecurity for millions. It is estimated that at the retail and consumer levels in the United States, food loss and waste totals $161-B.
Ongoing federal initiatives are already building momentum for long-term success.
In Y 2013, USDA and EPA launched the US Food Waste Challenge, creating a platform for leaders and organizations across the food chain to share best practices on ways to reduce, recover, and recycle food loss and waste. By the end of Y 2014, the US Food Waste Challenge had over 4,000 active participants, well surpassing its initial goal of reaching 1,000 participants by Y 2020.
The EPA is working with nearly 800 grocers, restaurants, venues, stadiums, and other organizations to reduce wasted food through prevention, donation, and composting. In Y 2014, participants in EPA’s Food Recovery Challenge diverted nearly 606,000 tons of wasted food, which included over 88,500 tons donated to people in need.
USDA and EPA will also continue to encourage the private sector, food service companies, institutions, restaurants, grocery stores, and more, to set their own aggressive goals for reducing food loss and waste in the months ahead.
Organizations such as the Consumer Goods Forum, which recently approved a new resolution to halve food waste within the operations of its 400 retailer and manufacturers members by Y 2025, are helping to lead the way.
The United States and China (where they do not waste food) are leading global efforts to address the potential threat of climate change. The 1st-ever national food waste goal is 1 part of the Administration’s commitment to protecting the environment for future generations.
Since US President Hussein Obama took office in Y 2009, the United States has increased solar generation by more than 10X, 3X’d electricity production from wind power, and reduced greenhouse gas pollution in the United States to its lowest levels in nearly 20 years.
Setting achievable environmental goals helps boost the economy and protect the health of American families for the long-term.
For more information, visit www.epa.gov.
Have a terrific weekend.
HeffX-LTN
Paul Ebeling
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