Farm To Table In Emilia Romagna
Emilia Romagna is famous around the world for its parmigiano reggiano, mouthwatering cured meats, and sparkling Lambrusco wines.
Within the region is the lively city of Parma, which is decorated with the beautiful art and architecture of Correggio and Antelami as well as wonderful opera and theatre performances. Travel just 20 km from Parma and you will come to a 5 hectare family run Organic farm that embodies the locals’ culinary passion as well as a testament to agriculture preservation.
Your hosts, Valentina and Alessandro, started their Organic farm Podere Cristina in Y 2012 to escape the day-to-day demands of the modern world and to raise their young son in a healthier, nature-filled environment.
Today, they grow a variety of vegetables and fruit, including strawberries, blackberries, pears, and plums, which they sell as well as make into jams. The farm is also home to Romagnola hens, an ancient breed of the region, which produce delicate eggs ideal for custards and creams. This family-run farm is the perfect oasis for health conscious travelers looking to embrace organic farm-to-table practices and enjoy a relaxing getaway with breathtaking views from the farm’s veranda.
The farm is located in the Barboj Natural Park, home to several Organic farms specializing in growing traditional foods of the region.
During your free time, take advantage of the hiking and horseback riding trails to explore the beauty and untouched quality of the park. If you are interested in horseback riding, Valentina has a small stable on their property with Bardigiano horses, a native breed to the area, perfect for beginner lessons or to take in the beautiful landscape.
Within the park, there is also a unique area with small mud volcanoes that are caused by methane gas surfacing. According to folktales of the region, through the gas bubbles, the earth whispers stories and legends to those who visit.
Historically, locals used to believe the mud could be used to cure rheumatism and arthritis. Today, the small mud volcanoes are another site to see in the beautiful Barboj Natural Park.
About the cooking classes: Valentina and Chef Ivano lead the hands-on cooking classes in their well-equipped kitchen featuring ingredients grown on the property. Classes focus around making compotes and jams using fresh fruit from the farm or pasta using eggs straight from the henhouse.
Valentina is very passionate about teaching guests about traditional dishes of the region and how the ingredients can easily be locally grown to best capture the unique flavors of the area. On the weekends, their small restaurant opens up to the locals, who share in the enthusiasm and pride of their gastronomic accomplishments.
For more information go here: http://www.theinternationalkitchen.com/cooking-vacations/italy/emilia-romagna/farm-to-table
Learn to Cook healthy, Eat healthy, Be healthy.
HeffX-LTN
Paul Ebeling
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