Greenness: The World’s Only Sustainable Life Form
This is the age of chronic disease, children are overweight, maturing earlier, have asthma, allergies, mental disorders, and more while sometimes contracting what were once only adult diseases.
Many in their late 30’s, for sure their 40’s, are under the care of several doctors.
Most people over 60 take drugs, endure operations, and an alarming number die prematurely. The answer in a Center for Disease Control (CDC) study regarding prescription drug use “in the prior month” by age was: 0-11: 22.4%; 12-19: 29.9%; 20-59: 48.3%; 60+: 88.4%.
People seem to believe that aging and sickness go hand in hand it is not. Illness is not a “right of passage” to maturity and becomes their main topic of conversation in what they all have in common, thing that ail them. Not the finer things in life.
I am 75 anni, do not take 1 Rx drug, I eat healthy, feel, act healthy, and am healthy. If I get a headache, I drink an Espresso made from organic coffee that I grind.
Healthcare costs in America costs are about 18% of the nation’s GNP with 86% spent on chronic diseases.
Chronic diseases are primarily human body failures. The human body was not designed to fail.
Man is about 4-M years old. For all of those years, food was natural and survival of the fittest honed bodies into resilient machines constructed with the best metals, oiled with the best lubricants, powered by the best fuels, and managed by the best systems.
The Big Q: What’went wrong?
The Big A: Science, Processed Foods, Big Pharma, Pollution (air and water), GMOs, Agriculture Chemicals, depleted Soil and Laziness.
The biggest fault is the food choices of consumers.
Food is the largest chemical content the humans ingest.An article I read today explains it this way: ” For decades nutritional scientists have understood the fundamental chemistry required for optimal body function.
In the 1980’s evidence really piled up.
From 1984 through 1989, in just the area of marine oils, fish oils, and Omega-3 fatty acids, there were 1,468 publications in MEDLINE (National Library of Medicine, National Institutes of Health).
Those reports extolling Omega-3 (n3) benefits propelled “good fats” onto the national stage. But all too quickly the fundamental importance, source, and definition of the n3 deficiency was lost in the media and by marketers of foods and supplements. If you ask 1,000 health food store patrons about n3, only one may know how to define the n3 deficiency.”
Nutritional science is advanced and specialized.But, as I have written before, most medical doctors have not been adequately educated about nutrition, have some common knowledge, and no expertise.
However, the basic fundamentals of nutrition are very simple.
The foods that optimize health and well-being of man, animals and plants can be identified as well as those that cause the organisms to fail.
The Animal Kingdom, on land, sea and in the air, always gets it right. It has been man’s inventiveness that caused him to abandon the foundation food for all animal life that must be at the bottom of the food chain, the Green Leaf.
We know that Greenness is the world only sustainable life form.
The basics of sustainable life include nutrient completeness and density, glycemic loads, and essential fat balances.
Buy Organic fruits and vegetables, grass-fed ethical meats, and dairy for you and your family’s health.
Learn about this, it is your life, your health and your responsibility.
Have a terrific weekend.
Paul Ebeling
HeffX-LTN
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