Michelin’s New York City Restaurant Awards
Michelin announced its New York City restaurant award winners Wednesday at the Classic Car Club in SoHo.
Since Y 2005, Michelin has announced Stars for New York City restaurants.
This year 76 restaurants received Stars, and 10 newcomers were added to the 1-Star list including Tempura Matsui, Sushi Yasuda, Cagen, and Hirohisa.
The excellent, vegetable-forward tasting menu at Semilla, which opened at the end of last year in Brooklyn, was recognized with 1 Star.
In Manhattan, new winners include Somtum Der, the fantastic Thai restaurant Uncle Boons, modern French bistro Rebelle, and Gabriel Kreuther‘s eponymous and luxurious fine dining restaurant.
Below is the 3, 2 and 1 Star New York City list, as follows:.
Three Stars
Chef’s Table at Brooklyn Fare
Eleven Madison Park
Jean-Georges
Le Bernardin
Masa
Per Se
Two Stars
Aquavit
Atera
Blanca
Daniel
Ichimura
Jungsik
Marea
The Modern
Momofuku Ko
Soto
One Star
Ai Fiori
Aldea
Andanada
Aureole
Babbo
Bâtard
Betony
Blue Hill
Bouley
The Breslin
Brushstroke
Café Boulud
Café China
Cagen
Carbone
Casa Enríque
Casa Mono
Caviar Russe
Delaware and Hudson
Del Posto
Dovetail
The Finch
Gabriel Kreuther
Gotham Bar and Grill
Gramercy Tavern
Hirohisa
Jewel Bako
Juni
Junoon
Kajitsu
Kyo Ya
La Vara
Luksus at Tørst
Meadowsweet
Minetta Tavern
The Musket Room
M. Wells Steakhouse
NoMad
Peter Luger
Picholine
Piora
Pok Pok Ny
Public
Rebelle
The River Café
Rosanjin
Semilla
Somtum Der
Spotted Pig
Sushi Azabu
Sushi of Gari
Sushi Yasuda
Take Root
Telepan
Tempura Matsui
Tori Shin
Tulsi
Uncle Boons
Wallsé
ZZ’s Clam Bar
Stay tuned…
HeffX-LTN
Paul Ebeling
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