OpenTable, the world’s leading provider of online restaurant reservations and part of The Priceline Group (NASDAQ: PCLN), today revealed the 100 Hottest Restaurants in America for 2016. These awards reflect the combined opinions of more than 5 million restaurant reviews submitted by verified OpenTable diners for more than 20,000 restaurants in all 50 states and the District of Columbia.

 Featuring stylish restaurants from celebrated chefs as well as those popular with celebrity diners, the complete list includes honorees in 27 states, such as The Nice Guy in West Hollywood, Santina in New York, and Talde in Jersey City. California has 25 winning restaurants, followed by New York with 15, and Florida and Illinois with seven each. Texas has five while Colorado and Georgia have four winners apiece. Louisiana, Massachusetts, and Nevada each have three winners. Arizona, Kentucky, Michigan, Minnesota, Nebraska, Ohio, and Utah count two winners per state. Connecticut, Iowa, Indiana, Maryland, New Jersey, Oklahoma, Oregon, Pennsylvania, South Carolina, and Tennessee are also represented.

The winning restaurants are highly regarded for their lively ambience, and many feature vibrant bar and lounge scenes with an after-hours feel. New restaurants made a splash with more than a fifth opening their doors in 2015 alone. While American cuisine was quite popular, Asian, global, Italian, Mexican, and sushi eateries also made strong showings.

“The honorees on this list have each crafted a delicious recipe for a thrilling meal,” says Caroline Potter, OpenTable Chief Dining Officer. “From inventive fare with an international flair and enticing cocktail programs to energetic atmospheres and sexy surroundings, these restaurants have all the elements for a fresh, fun dining experience.”

 

The list of the 100 Hottest Restaurants in America is generated from more than 5 million restaurant reviews collected from verified OpenTable diners between March 1, 2015, and February 29, 2016. All restaurants with a minimum “overall” score and number of qualifying reviews were included for consideration. Qualifying restaurants were then sorted according to a score calculated from each restaurant’s average rating in the “hot spot” category.

 

Based on this methodology, the following restaurants, listed in alphabetical order, comprise the 100 Hottest Restaurants in America according to OpenTable diners. The complete list may also be viewed at http://www.opentable.com/m/100-hottest-restaurants-in-america/.

 

2016 Top 100 Hottest Restaurants in America

 

40/40 Club – New York, New York

8 Up – Louisville, Kentucky

Acorn – Denver, Colorado

Alley Cat Oyster Bar – Cleveland, Ohio *

AsiaSF – San Francisco, California

B.B. King’s Blues Club – Memphis, Tennessee

B.B. King’s Blues Club – Orlando, Florida

Beauty and Essex – New York, New York

Bestia – Los Angeles, California

Buccan – Palm Beach, Florida

Buddakan – New York, New York

Café Martorano – Fort Lauderdale, Florida

Cassia – Santa Monica, California *

Chino Latino – Minneapolis, Minnesota

Cork & Pig Tavern #2 – Odessa, Texas

Culinary Dropout – Tempe, Arizona

Current – Salt Lake City, Utah *

Departure Restaurant and Lounge – Portland, Oregon

Dinosaur Bar-B-Que – Rochester, New York

do Restaurant at the View – Atlanta, Georgia

E.P.+L.P. – West Hollywood, California *

Eight4Nine – Palm Springs, California *

El Camino Mexican Soul Food & Tequila Bar – Delray Beach, Florida

Empire – Boston, Massachusetts

Forno Kitchen and Bar – Columbus, Ohio *

Gato – New York, New York

Girl & the Goat – Chicago, Illinois

Gjelina – Venice, California

The Grey – Savannah, Georgia

Gypsy Kitchen – Atlanta, Georgia

High Rooftop Lounge – Venice, California

The Hudson Room – Peekskill, New York

.ink – West Hollywood, California

The Ivy – West Hollywood, California

Izakaya Den – Denver, Colorado

Juniper & Ivy – San Diego, California

Kettner Exchange – San Diego, California

La Esquina – New York, New York

The Lark – Santa Barbara, California

Linger – Denver, Colorado

Lolita Cocina & Tequila Bar – Boston, Massachusetts

Manhattan Beach Post – Manhattan Beach, California

Marble + Rye – Buffalo, New York *

middle fork kitchen bar – Lexington, Kentucky *

Momotaro – Chicago, Illinois

MUA – Oakland, California

The Nest – Indian Wells, California

The Nice Guy – West Hollywood, California

O-Ku – Charleston, South Carolina

Ophelia’s Electric Soapbox – Denver, Colorado *

Palace Bar – Miami Beach, Florida

Palmilla Cocina Y Tequila – Hermosa Beach, California

Peck’s Arcade – Troy, New York *

Perch LA – Los Angeles, California

Pitch Coal-Fire Pizzeria – Omaha, Nebraska

Pitch Pizzeria-West – Omaha, Nebraska *

Prato – Winter Park, Florida

Pump – West Hollywood, California

Red Ginger – Traverse City, Michigan

Red Rooster Harlem – New York, New York

Republic – Detroit, Michigan

Republique – Los Angeles, California

The Rest – Salt Lake City, Utah

Rizzuto’s Oyster Bar and Restaurant – Westport, Connecticut

RoCA – Des Moines, Iowa

Rocco’s Tacos & Tequila Bar – Orlando, Florida

Rose. Rabbit. Lie. at The Cosmopolitan of Las Vegas – Las Vegas, Nevada

RPM Italian – Chicago, Illinois

Santina – New York, New York *

Shakou Sushi – Libertyville, Illinois

Shakou Sushi – St. Charles, Illinois

Shaya – New Orleans, Louisiana *

SoBe Restaurant & Lounge – Lanham, Maryland *

Spoon and Stable – Minneapolis, Minnesota

STK-NYC-Meatpacking – New York, New York

STK-The Cosmopolitan of Las Vegas – Las Vegas, Nevada

Streets-BK – Brooklyn, New York *

Strip by Strega – Boston, Massachusetts *

SumoMaya Mexican-Asian Kitchen – Scottsdale, Arizona

Sur Restaurant – West Hollywood, California

Talde – Jersey City, New Jersey *

Tao Downtown – New York, New York

Tao Restaurant and Nightclub – Las Vegas, Nevada

Tender Bar + Kitchen – Pittsburgh, Pennsylvania

Three Dots and a Dash – Chicago, Illinois

Three Muses – New Orleans, Louisiana

Toca Madera – West Hollywood, California *

Toutant – Buffalo, New York *

The Tropicale – Palm Springs, California

Tsunami Shaw Center – Baton Rouge, Louisiana

Uchi – Austin, Texas

Uchi – Dallas, Texas *

Uchi – Houston, Texas

Uchiko – Austin, Texas

UMI – Atlanta, Georgia

Union 50 – Indianapolis, Indiana

Untitled – Chicago, Illinois

Vitello’s – Studio City, California

Yokozuna-Downtown – Tulsa, Oklahoma

Ysabel – West Hollywood, California *

 

*Indicates restaurants opened in 2015

 

Diners can also learn more about the 100 Hottest Restaurants in America by visiting the OpenTable blog.

 

About OpenTable Restaurant Reviews

Originally launched in November 2008, the OpenTable Reviews program helps diners find restaurants that best fit their dining occasions. Only diners who recently honored an OpenTable reservation are invited to submit restaurant reviews. Visitors to OpenTable can access reviews for thousands of OpenTable restaurant customers across the United States as well as Australia, Canada, Germany, Ireland, Japan, Mexico and the UK. The OpenTable Reviews program has generated more than 38 million restaurant reviews by verified diners, establishing OpenTable as one of the largest and most trusted sources for restaurant reviews.

 

About OpenTable

OpenTable, part of The Priceline Group (NASDAQ: PCLN), is the world’s leading provider of online restaurant reservations, seating more than 18 million diners per month via online bookings across more than 36,000 restaurants. The OpenTable network connects restaurants and diners, helping diners discover and book the perfect table and helping restaurants deliver personalized hospitality to keep guests coming back. The OpenTable service enables diners to see which restaurants have available tables, select a restaurant based on verified diner reviews, menus, and other helpful information, and easily book a reservation. In addition to the company’s website and mobile apps, OpenTable powers online reservations for nearly 600 partners, including many of the Internet’s most popular global and local brands. For restaurants, the OpenTable hospitality solutions enable them to manage their reservation book, streamline their operations, and enhance their service levels. Since its inception in 1998, OpenTable has seated more than 1 billion diners around the world. The Company is headquartered in San Francisco, California, and the OpenTable service is available throughout the United States, as well as in Australia, Canada, Germany, Ireland, Japan, Mexico, and the UK.

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